Freshly prepared Mediterranean, Middle Eastern and Egyptian-inspired home cooking from our Tallinn kitchen. Subscribe weekly or monthly and skip the daily grocery run and cooking routine.
“Real food. Made with care. Delivered to your door.”
A calm, reliable alternative to daily cooking or greasy takeaway.
Start with a 3-meal Trial, a 5-meal Weekly plan or a 20-meal Monthly plan, sized for your household.
Trial (3 meals) · Weekly (5) · Monthly (20)
Choose comforting home-cooked dishes from our rotating weekly menu up to 36 hours before delivery.
Full ingredient and EU allergen information
Freshly prepared meals arrive at your door in Tallinn — ready to warm up and enjoy in minutes.
Lunch and dinner delivery windows across Tallinn
Slow-braised chicken thigh in cardamom-bay broth, lightly crisped in the oven and served over fluffy Egyptian short-grain rice toasted with golden vermicelli and a side of tomato-garlic daqqa.
Hand-shaped minced beef and lamb kofta baked in a rich roasted-tomato, onion and bell pepper pan sauce with tender potato slices and fresh flat-leaf parsley.
A deeply comforting plant-based staple: cumin-scented brown lentils cooked together with rice and macaroni, topped with chickpeas, tangy garlic-vinegar tomato sauce and crisp golden onions.
Tender strips of beef liver seared quickly with crushed garlic, toasted cumin, coriander, mild green chili and sweet green bell peppers, served with saffron rice and tahini drizzle.
A beloved Egyptian family oven dish: penne pasta layered with sautéed herb chicken breast, cremini mushrooms, sweet peppers and velvety nutmeg-scented béchamel, baked golden.
Yogurt-and-warm-spice marinated chicken thighs roasted and sliced thin, served with turmeric basmati rice, sumac pickled onions, diced cucumber-tomato salad and house toum (an egg-free garlic, oil and lemon sauce).