This week's menu
Prepared fresh at Juhkentali 11, Tallinn. Browse by weekday or filter by dietary label.
Allergen notice: all meals are prepared in a single kitchen in Tallinn (Juhkentali 11) that handles the following EU allergens: cereals containing gluten, eggs, milk, nuts, celery and sesame seeds. Cross-contact cannot be ruled out. Saved dietary preferences are for information only — always check each dish's ingredients and EU allergen information before ordering.
Egyptian-Style Roasted Chicken & Vermicelli Rice
Slow-braised chicken thigh in cardamom-bay broth, lightly crisped in the oven and served over fluffy Egyptian short-grain rice toasted with golden vermicelli and a side of tomato-garlic daqqa.
Ingredients: Chicken thigh, Egyptian short-grain rice, Wheat vermicelli, Tomatoes, Onions, Garlic, Clarified butter (Ghee), Cardamom, Bay leaf, Black pepper, Sea salt
EU allergens: Cereals containing gluten (wheat vermicelli), Milk (clarified butter)
Siniyet Kofta — Baked Spiced Kofta with Potatoes
Hand-shaped minced beef and lamb kofta baked in a rich roasted-tomato, onion and bell pepper pan sauce with tender potato slices and fresh flat-leaf parsley.
Ingredients: Minced beef (70%), Minced lamb (30%), Estonian potatoes, Plum tomatoes, Yellow onion, Green bell pepper, Garlic, Fresh parsley, Coriander, Cumin, Allspice, Extra virgin olive oil
EU allergens: None added as ingredients
Spiced Brown Lentils, Rice & Crispy Caramelized Onions
A deeply comforting plant-based staple: cumin-scented brown lentils cooked together with rice and macaroni, topped with chickpeas, tangy garlic-vinegar tomato sauce and crisp golden onions.
Ingredients: Brown lentils, Short-grain rice, Durum wheat pasta, Chickpeas, Crushed tomatoes, Red onions, Garlic, Apple cider vinegar, Cumin, Coriander, Sunflower oil
EU allergens: Cereals containing gluten (wheat pasta & floured crispy onions)
Kebda Eskandarani — Alexandrian Liver with Green Peppers
Tender strips of beef liver seared quickly with crushed garlic, toasted cumin, coriander, mild green chili and sweet green bell peppers, served with saffron rice and tahini drizzle.
Ingredients: Beef liver, Green bell peppers, Mild green chili, Basmati rice, Tahini (sesame paste), Fresh lemon juice, Garlic, Cumin, Dry coriander, Olive oil
EU allergens: Sesame seeds (tahini on the side)
Negresco — Baked Chicken & Mushroom Béchamel Pasta
A beloved Egyptian family oven dish: penne pasta layered with sautéed herb chicken breast, cremini mushrooms, sweet peppers and velvety nutmeg-scented béchamel, baked golden.
Ingredients: Durum wheat penne, Chicken breast, Cremini mushrooms, Whole milk, Butter, Wheat flour, Mozzarella & Gouda cheese, Green olives, Nutmeg, White pepper
EU allergens: Cereals containing gluten (wheat pasta & flour), Milk (butter, milk & cheese)
Marinated Chicken Shawarma Plate with Yellow Rice
Yogurt-and-warm-spice marinated chicken thighs roasted and sliced thin, served with turmeric basmati rice, sumac pickled onions, diced cucumber-tomato salad and house toum (an egg-free garlic, oil and lemon sauce).
Ingredients: Chicken thigh, Basmati rice, Plain yogurt, Garlic, Lemon juice, Red onion, Sumac, Cucumber, Tomatoes, Sunflower oil, Turmeric, Seven-spice blend
EU allergens: Milk (yogurt marinade)
Mediterranean Roasted Vegetables with Herb Bulgur & Chickpeas
Oven-caramelized eggplant, zucchini, red bell peppers and cherry tomatoes tossed with oregano and olive oil over fluffy lemon-parsley bulgur pilaf and roasted chickpeas.
Ingredients: Coarse bulgur wheat, Eggplant, Zucchini, Red bell pepper, Cherry tomatoes, Chickpeas, Extra virgin olive oil, Tahini, Lemon, Oregano, Fresh mint
EU allergens: Cereals containing gluten (bulgur wheat), Sesame seeds (tahini dressing)
Dawood Basha — Homemade Meatballs in Rich Tomato Sauce
Tender cinnamon-and-allspice seasoned beef meatballs simmered slowly in a velvety tomato and pomegranate-molasses reduction, paired with buttered vermicelli rice.
Ingredients: Minced beef, Plum tomatoes, Short-grain rice, Wheat vermicelli, Pomegranate molasses, Onion, Garlic, Butter, Cinnamon, Allspice, Parsley
EU allergens: Cereals containing gluten (wheat vermicelli), Milk (butter)
Mahshi — Herb-Rice Stuffed Zucchini, Peppers & Eggplant
True slow-cooked Egyptian home craft: baby zucchini, bell peppers and eggplant hollowed by hand, stuffed with dill-cilantro-parsley tomato rice and braised in warm broth.
Ingredients: Zucchini, Bell peppers, Baby eggplant, Egyptian rice, Fresh dill, Fresh cilantro, Fresh parsley, Tomatoes, Onions, Olive oil, Dried mint, Cumin
EU allergens: None added as ingredients
Char-Grilled Chicken Fillet over Spiced Rice & Garlic Sauce
Juicy lemon-oregano marinated chicken breast grilled over high heat, served alongside aromatic cinnamon-clove basmati rice, roasted carrots and whipped garlic-yogurt sauce.
Ingredients: Chicken breast fillet, Basmati rice, Carrots, Greek yogurt, Roasted garlic, Lemon juice, Extra virgin olive oil, Oregano, Turmeric, Black pepper
EU allergens: Milk (Greek yogurt sauce)